.Tip 1Partially fill up a huge bowl with cool water, add a handful of kosher sodium, and swish with your possession to liquify. Include 1 lb. small clams, if possible littleneck (10u00e2 $" 12), rubbed let sit 15 mins to discharge any sort of grit. Very carefully drain as well as rinse. If clams eliminated a great deal of grit right into the dish, repeat with a new dish of refreshing water and also salt. Place aside.Step 2Bring one 5x3" piece dried kombu as well as 6 mugs water to a boil in a tool Dutch oven or even other massive pot over medium-high warmth as well as cook up until water begins to transform pale yellow as well as smells sealike, regarding 5 mins. Include 2 sizable or 4 small zucchini (14u00e2 $ "16 ounces.), cut in half, thinly cut in to crescents, 1 tiny onion, halved via root point, very finely cut, and 5 garlic cloves, coarsely cut, and chef, stirring periodically, till red onion is actually semitransparent and also zucchini are actually virtually prepared by means of, 6u00e2 $ "8 minutes.Step 3Using a huge spoon, scoop huge blobs of one 11-oz. cylinder or 14-oz. deal silken tofu right into brew, then include one 3.5-oz. package enoki mushrooms or 5u00e2 $ "6 oz. beech mushrooms, stems trimmed, as well as reserved clams as well as press every thing down gently to submerge in liquid. Cover frying pan and prepare till clams open, regarding 5 minutes, depending upon measurements of clams. (If any clams do not open, cover, and continue to prepare, checking every moment or so, up until open throw away any kind of that perform not open after 5 minutes a lot more.) Try to steer clear of stirring therefore tofu doesnu00e2 $ t rest up.Step 4Reduce heat to low and also skim off any sort of foam coming from surface area. Incorporate 2 Tbsp. fish sauce, 1 Tablespoon. soy products dressing, and 1 tablespoon. Diamond Crystal or u00c2 1/2 tablespoon. Morton sodium preference as well as season with more sodium if required. Get rid of container coming from heat energy and also little by little drizzle 1 large egg, hammered to mixture, all over the stewu00e2 $ s area. Scatter 2 scallions, cut, over, after that drizzle in u00c2 1/2 tablespoon. toasted sesame oil.Step 5Cover soup and also serve, always keeping covered until you prepare to ladle right into bowls, along with steamed rice together with.