.At Sap Sua in Denver, among our Ideal Brand New Restaurants of 2024, gourmet chef and also co-owner Ni Nguyen desired to feature a version of his preferred Vietnamese dish, cu00c3 u00a1 kho (fish braised in a clay-based container), to the menu. Needing to have an exact technique so the dish may be recreated nighttime by the bistro's prepares, Nguyen as well as his staff ultimately chose a slightly different techniqueu00e2 $" the darker, glossy sauce is actually made separately, paying for more significant management and also precision. Profoundly mouthwatering with a small sweet taste from the coconut water, this food is weeknight-fancy cooking at its own best. Sap Sua utilizes hamachi collars, however salmon fillets are actually a much more home-cook-friendly . At the dining establishment the dish is topped along with cu00e1" ' m depu00e2 $" fragile scabs of young sticky rice. Common crispy rice cereal proves to become a worthwhile, restaurant-approved replacement. u00e2 $" Shilpa Uskokovic, senior test home kitchen editor.